A chronic inflammatory disease that causes inflammation in the digestive tract.
This inflammation produces tiny sores called ulcers on the lining of colon.

causes:

Infections caused by bacteria, virus and parasites ( these infections occur because of eating contaminated food and drinking infected water).
allergic reaction.
overactive intestinal immune system.

In Ayurveda, it is known that perfect health exists when the three fundamental energies (doshas: Vata, Pitta and Kapha) are in balance. Out of these three, when Pitta dosha gets imbalanced, vitiates intestines and causes Pittaja Grahani.

Pitta energy fuels all the biochemical activities, including transformation, digestion, metabolism and assimilation.

Causes of Pittaja Grahani disease

Mandagni (poor appetite and poor digestion).
irregular, improper and irrelevant diet habits, heavy to digest or indigestible foods, junk food.
Pitta aggravating diets like excess of spicy, pungent, acidic, sour, alkaline nature foods, food items which produces burning sensation in the body, exposure to excess hot climate, alcohol, smoking, excess anger etc.
Non-following of the healthy diet habits .

Pittaja Grahani produces the classical symptoms of Ulcerative colitis. Vitiation of Pitta, when reaches extreme will causes severe inflammation, ulceration and rectal bleeding.

Symptoms:

Abdominal Discomfort Or Cramps
Rectal Bleeding
Diarrhea

Other symptoms include

anemia
fatigue
fever
nausea
weight loss
loss of appetite
rectal bleeding
Abdominal sounds
Mouth ulcers
loss of body fluids and nutrients
skin lesions

Treatment:

Treatment involves Shamana chikitsa (internal medicines).
Shodana chikitsa (Panchakarma therapy)
Life style modifications and very strict diet regime.

Many herbs can be useful in managing inflammation and easing ulcerative colitis symptoms.
Boswellia serrata, curcumin , and Withania somnifera, also known as ashwagandha; all three have strong anti-inflammatory properties and support the body against stress

Diet:

Ripe fruit is allowed, like apples, pears, pineapples, melons, and mangos.
Vegetables should be the sweet and bitter kinds like asparagus, broccoli, cabbage, bitter gourd, pumpkins, etc.

Contraindications:

Avoid spicy and junk food ,exposure to excess hot climate, alcohol, smoking, excess anger etc.
Avoid heavy, greasy,cheesy food.
Avoid all citrus fruits like lemon, orange, etc.

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